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Idiomas disponibles
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HOW TO OPERATE
1.
Place the PEANUT BUTTER MAKER on a dry, level surface near an electrical outlet.
2.
Chop your desired shelled nuts into small pieces. The smaller you chop the
nuts, the faster the unit will work. NOTE: Only use nuts without shells or
with shells removed. DO NOT put shells in PEANUT BUTTER MAKER.
3.
Place chopped nuts in the Nut Bin and replace the cover. Be sure to
align the hole in the Cover with the Nut Grinder below.
4.
Place the Nut Guide in the Nut Bin.
5.
Fill the Oil Dispenser with oil and place in the Nut Guide. You may use
vegetable, canola, sunflower, grapeseed or your preferred oil.
6.
Place the Nut Butter Container on the Base below the Chute.
7.
Plug unit in and turn ON.
8.
As the PEANUT BUTTER MAKER grinds the nuts, gently squeeze the Oil
Dispenser to drizzle oil into the Nut Bin. Use more or less oil depending on
the type of nut being used and your desired nut butter consistency.
9.
Every 10 to 15 seconds, spin the Nut Guide to mix and guide the nuts into the Nut Grinder.
10. Nut butter will dispense into the Nut Butter Container. Once desired
amount of nut butter is made, turn unit OFF and unplug the unit.
11. DO NOT place anything but nuts and oil in the PEANUT BUTTER MAKER. Mix
in sweeteners, spices and all other ingredients after nut butter is made.
12. You may serve the nut butter immediately, or place the Lid on the Nut Butter Container
and refrigerate. DO NOT store in cabinet, as fresh, natural nut butter will spoil.
13. Follow the directions in the Cleaning and Maintenance section to clean your PEANUT
BUTTER MAKER.
HELPFUL TIPS
NUTS
•
Only use shelled nuts in your PEANUT BUTTER MAKER.
•
Be sure to finely chop nuts before placing them in the Nut Bin. This will allow the Nut
Grinder to work more quickly and efficiently, and will prevent it from clogging.
•
When making nut butter in your PEANUT BUTTER MAKER, you will need to adjust
the amount of oil you add depending on the type of nut being used. Certain
nuts, like Macadamia, have a higher oil content and will require you to add little
or no oil. Nuts with low oil content, like almonds, will need more oil added.
•
To make roasted nut butter, place raw nuts on a parchment or foil lined cookie sheet and
roast in a 350 º oven for 12 to 15 minutes, stirring once or twice to prevent burning. Allow
nuts to cool completely before placing in your PEANUT BUTTER MAKER.
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