Jackson DISHSTAR LT Guía Del Usario

MACHINE PREPARATION
Check Machine
Before operating the unit, verify the following:
• Strainer is in place and clean.
• Wash/rinse arms are screwed securely into place and end-caps are tight.
• Wash/rinse arms rotate freely.
Strainer Wash/Rinse Arms
PRE-SOAKING & WASHING
Pre-Scrapping
• Dump and hand-scrape dishware to remove foodsoil and
other debris.
• Soak in warm water if necessary to loosen food particles.
• Place scrapped ware into dishrack.
• Rinse ware with the pre-rinse hose.
Pre-Rinse Hose
CLEAN-UP
Cleaning
• Close the door.
• Turn the unit off by flipping the "ON/OFF" button to the "OFF" position.
• The drain pump will activate and empty the unit of water.
• When draining stops, open the door, remove and clean the strainer, and set
aside.
"ON/OFF" Switch Removing the Strainer
DELIMING
1. Follow "Fill Machine" instructions above.
2. Flip the "WASH/DELIME" button to "DELIME."
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WAREWASHING PROCEDURES
DISHSTAR
Check Chemical Supplies
• Check detergent, sanitizer, and rinse-aid levels in containers.
• Replace if empty and prime lines.
Pre-Soaking Utensils
• Fill sink with hot water and add presoak solution.
• Immediately place flatware in the sink.
• Soak flatware 15-30 minutes (no longer).
• Place flatware in proper rack and rinse .
DO NOT ALLOW PRESOAK SOLUTION IN DISHMACHINE
• Wash the flatware in dishmachine.
Flatware
Wash/Rinse Arms
• Unscrew the wash/rinse arms from their manifolds.
• Verify the nozzles and arms are free from obstruction. If clogged, remove
end-caps, clean nozzles with a brush, and flush with fresh water.
• Replace end-caps and ensure they have been tightened.
Unscrewing the Wash/Rinse Arms
3. Add deliming solution per chemical supplier's instructions.
4. Close the door.
5. Push the "START" button.
LT/LT-H
®
• Close the door.
• Flip the "ON/OFF" switch to the "ON" position.
• The unit will automatically begin to fill.
• Once the wash tub is filled, run three cycles.
• Ensure wash temperature is at least 120 °F before operating the unit.
Washing & Storage
• When wash is complete, remove and shake rack to
remove excess water.
• Sort flatware into cylinders, handle down, and wash a
second time.
• Place flatware in clean cylinders with handle up.
• Spray or wipe out interior of machine.
• Replace wash/rinse arms.
• Replace the strainer and ensure it is laying flat.
• Use stainless steel polish to clean and protect outside of dishmachine.
Tightening the End-Caps
6. Wait until cycle is complete and inspect the inside of the unit. If not delimed, run again.
Fill Machine
Temperature Gauge "ON/OFF" Switch
Washing a Rack of Ware
• All dishes, cups, and flatware should be placed in proper
racks.
DO NOT OVERLOAD RACKS
• Open the door completely.
• Slide the rack into the unit.
• Close the door.
• Press the "START" button and the unit will begin the
wash cycle.
• After the cycle light turns off, the cycle is complete.
• When the flush light is on (steady, not flashing), it is
recommended that tank water be drained and refilled.
• Inspect strainer regularly throughout the day to ensure it
is not clogged.
After Cleaning
Clean Strainer
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