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Idiomas disponibles
Idiomas disponibles
USING THE POUR OVER COFFEE CONE
BREWING COFFEE
Replace the Cone (with filter) on the
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mug/carafe, then add coffee grounds
to the filter (see "Brew suggestions").
Slowly pour the hot water over the
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grounds in a spiral pattern starting at
the center and moving outwards.
Allow the bloom to recede before
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starting a second pour. This may
take approximately 30-50 seconds.
4 | USING THE POUR OVER COFFEE CONE
Gently tap the Cone to evenly
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distribute the coffee grounds.
As the water hits the coffee, gases are
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released, causing the grounds to rise
and bubble. This is called a "bloom."
NOTE: The amount of bloom may vary
depending on the type of bean and roast.
Continue to pour then pause,
maintaining an even water line level
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throughout the brew. Repeat this
pattern until you've reached the
desired amount of coffee.
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