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4. Within 5 seconds, the indicator light will stop flashing to indicate the cooking
process has started.
5. After about one minute of preheating, add food and begin browning.
6. Once you are done browning, press the "Keep Warm/Cancel" button to cancel
the brown function. Now you can use any of the cooking programs to continue
preparing the recipe. Follow the instructions for each program.
WARNING:
Do not hold the pressure release valve. Hot steam/liquid may be ejected.
Keep hands and face away from steam vents, use pot holders when removing the
inner pot or touching any hot items, and never force the lid open. The lid will only
open once the pressure is released. Remove the lid by lifting it away from you to
avoid being burned by the steam.

Steam Function

This is a 15-minute program (00:15) for steaming.
1. Insert a steamer basket (NOT INCLUDED, preferably use a silicone steamer)
with your food into the pot, add water to 1/5 mark on the cooking pot.
2. Follow the steps listed in this manual under the heading "General Operation
Instructions." Press the Steam button.
3. If your food needs a longer or shorter cooking time, the default time can be
changed during the first 5-second interval by pressing the plus(+) or minus(-)
button.
4. When the cooking time ends, the unit will beep automatically go into Keep Warm
mode, until you press the Keep Warm/ Cancel button.
WARNING:
Do not hold the pressure release valve. Hot steam/liquid may be ejected.
Keep hands and face away from steam vents, use pot holders when removing the
inner pot or touching any hot items, and never force the lid open. The lid will only
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