Operation Methods - CaterChef 680.120 Manual

IV. Operation methods:
1. Thermostat is placed in the front of the product, and it's used to control the heating
temperature of electric heating tube so as to ensure the usage temperature of the stove
plates.
2. Turn on the power with the mainswitch, and rotate the thermostat clockwise, and aim the re-
quired temperature value to the required temperature place, at this time, the orange indica-
tor light is on, and the machine is powered, and the heating tube starts to work, when the
temperature rises to the required temperature, the thermostat will cut off the power source
automatically, at the same time the indicator light is off, and the heating tube stops to work.
If the temperature of the stove plate falls down slightly, the thermostat will be powered
automatically and the orange indicator light is on, and the heating tube continues heating,
and the temperature of the stove plate will rise, after such circles, it can ensure the constant
temperature of the stove plates within the certain range. According to the requirement,
you can adjust the temperature to the required degree scale, so as to let the manufacture
food reach the ideal effect.
3. The timing device is only for the time reference, not to control the machine.
4. If it appears the abnormal phenomenon during usage, you must stop at once,
after checking and trouble eliminating, you can continue to use it.
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680120-130 en ma 2014