WOLTU BF11 Manual De Instrucciones página 12

lowest setting, place on top of the backing tray and slide both in together). insieme).
3.Place food on the wire rack.
4.Brush food with sauces or oil, as desired.
5.Food should be placed as close as possible to the top heating element without touching it.
6.Turn food over midway through the required cooking time.
WARNING: TO AVOID RISK OR INJURY OR BURNS, DO NOT TOUCH HOT SURFACES
WHEN OEN IS IN USE. ALWAYS USE OVEN MITTS.
CAUTION: Always use extreme care when removing bake tray, wire rack or any hot container
from a hot oven. Always use the rack handle, or an oven mitt when removing hot items from the
oven.
Using your electric oven
Place familiarize yourself with the following oven functions and accessories prior to first use:
Temperature Control: choose the desired temperature from 100℃ to 250℃ for baking, Grilling
or toasting.
Oven Function Control: The options for oven operation are; Off, Upper Element, Lower
Element and Both Elements.
Hot plate Function Control: The options for hot plate operation are; off, small hot plate, large
hot plate and both hot plates.
NOTE: There is no temperature control for the hot plates; they operate in either"NO" or "OFF"
state.
Power Indicator Lamp: Lamp will illuminate when the oven control is turned on.\
Hot plate Indicator Lamp: Lamp will illuminate when the hot plate control is turned on ( Power
indicator ligh with turn off)
Baking and Crumb Tray: For use in grilling and roasting meat, poultry, fish and various food.
NOTE：Should also be used when using the rotisserie fork to catch the drips.
HOW TO USE ROTISSERIE
a)Place the baking and crumb tray on the lowest position
b)Set the temperature control to desired heat.
c)Insert the skewer through the food you are cooking, ensuring the food is in the middle and
slide the forks on, securing with the thumb screws.
d)Insert the end-point of the skewer into the driver socket and rest the other end( square in
shape) on the skewer support, making sure it is in the groove and will not slide off.
e)Set the oven control to the upper element or booth elements as required the rotisserie will
automatically turn on with either of these two options.
f)The cycle is completed when the timer knob reaches " OFF" position or the food is cooked to
your liking.
g)When finished turn the oven control to the " OFF" position.
h)To remove the food, lift up the skewer by using the rotisserie holder.
i)Make sure that both hooks are evenly placed at the edge of the skewer. Please lift up the end
which rest on the support first and slowly remove the skewer out from the drive socket.
j)Place the food on a cutting board or plate and remove the forks and skewer.
HOW TO BAKE
a)Place the removable rack into the desired position
b)Insert the baking tray and close the oven door.
c)Select the required temperature with the temperature control.
d)Turn the oven control to the bottom element.
e)When finished baking, turn the oven control to the " OFF" position.
HOW TO GRILL/BTOIL
a)Place the removable rack into the desired position.
b)Insert the baking tray and close the oven door.
c)Keep the glass door partially-open.
d)Select the required temperature with the temperature control
e)Turn the oven control to the Top element.
f)When finished baking, turn the oven control to the " OFF" position.
HOW TO TOSAT
a)Place the removable rack into the desired position.
b)Insert the baking tray.
c)Place food to be cooked onto the wire rack.
d)Turn the function control knob to top and bottom elements.
e)Select the required temperature with the temperature control.
f)When finished baking, turn the oven control to the " OFF" position.
NOTE: Wire rack should be positioned in the middle of the oven with the indentations pointing
down.
CAUTION: When sliding trays out of oven, always support the rack. Do not let go until you are
sure the rack its cold securely.
MAINTENANCE
Warning: Be sure to unplug the oven and allow it to cool before cleaning
Regular maintenance of your appliance will keep it safe and in proper operational order.
Before Cleaning
WARNING:Be sure to unplug the oven and be cool before cleaning.
When not in use of before cleaning, always disconnect the appliance from the mains supply.
Cleaning
If required wipe the oven walls with a damp cloth, sponge or nylon cloth with mild detergent
Do not use steel wool scouring pads, abrasive cleaners or scrape the walls with metal utensils
Regularly clean the outside of the appliance with a soft damp cloth and dry it with a dry towel.
Do not immerse in water. Do not use harsh solvents to clean the surface.
Disassemble the used accessories and parts; clean them in dishwasher or in warm water with
some washing-up liquid.
After cleaning, let them dry by air, and then store them properly for future use.
Store in a safe place
When not in use store your appliance and all its accessories and instruction manual in a safe and dry plae