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Idiomas disponibles
Idiomas disponibles
Steaming
• Arrange food in a single layer
• Uniformly cut foods will steam more evenly.
• Stir food halfway through a longer steam cycle for more even steaming.
• Foods that require longer cooking times should be placed in lower steaming baskets.
• Place foods that require gentle steaming or shorter cooking times in higher
steamer baskets.
• Foods steamed in the higher baskets, may take longer to cook than if placed in
lower baskets.
• Use the rice bowl to cook any foods in a sauce or liquid.
• Poultry or fish juices may drip and transfer flavors. To retain moisture, wrap
these items in foil.
• Liquid remaining in the drip tray may be used for soups, stocks or sauces.
C AR E AN D CL EA NIN G
This appliance contains no user serviceable parts. Refer service to qualified
service personnel.
Cleaning
1.
Unplug and allow the steamer to cool completely before cleaning.
2.
Remove steaming lid, steaming baskets, drip tray, water shield and rice basket.
3.
Empty the water reservoir and wipe with a clean, damp cloth. DO NOT immerse
the steamer base in water.
4.
Wash all removable parts in warm soapy water or on the top rack of the dishwasher.
De-scaling Your Steamer
Over time, mineral deposits can affect your steamer's performance. Removing
these deposits (or de-scaling) is recommended every 3 months.
1.
Fill water reservoir with vinegar to the Max marking.
Note: Do not use any other chemical or commercial de-scaler.
2.
Place the water shield, drip tray, a steaming basket and steaming lid securely
onto the unit's base.
3.
Steam for 25 minutes
4.
Unplug the unit and allow to cool completely.
5.
Pour out vinegar.
6.
Repeat steps 1–4 using water only. Repeat this step as needed.
7.
Wash all removable parts in warm soapy water or on the top rack of the dishwasher.
If additional assistance is needed, please contact our consumer service team at
1-800-231-9786.
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