Before Using The Oven For The First Time; How To Use The Oven - Hoover HOA03 Instrucciones De Uso

5.1 BEFORE USING THE OVEN FOR THE
FIRST TIME
• PRELIMINARY CLEANING
-Clean the oven before using for the first time:
-Wipe over external surfaces with a damp soft cloth.
-Wash all accessories and wipe inside the oven with a solution of hot water
and washing up liquid.
-Set the empty oven to the maximum temperature and leave on for about 1
hour, this will remove any lingering smells of newness. Ensure that the
room is well ventilated while this is being done.
• THINGS TO REMEMBER
Confirmation of operation on timer
Modification must be confirmed by pressing the button.
Stopping the oven:
This may be necessary if you have input an incorrect instruction.
To stop the oven .... turn back the function selector knob to the Stop
Position.
Child safety device:
To lock the oven controls, select the child safety device. Refer to the
section entitled "Programming - The child safety device".
The cooling fan :
This protects the control panel and electronics from heat damage.
It begins and then stops automatically even when the oven is switched off.
Oven lighting :
By turning to the light symbol, you can switch on the oven light when it is
not in use.
When the oven is in use, the light stays on during all of the oven functions
and when the door is opened.
• CLOCK SETTING
When the oven is connected to the electricity supply or after a long power
cut, the clock must be re-set.
To set the clock :
1 - Turn the control knob to the "Clock" symbol :
2 - Set the clock with the central button by turning to the "-" or "+",
3 - Turn back the control knob to the STOP position.

5.2 HOW TO USE THE OVEN

•THE MANUAL MODE
The cooking methods suggested in manual mode are set out in the table
below. A temperature is also suggested for each cooking method. This can
be modified within a pre-determined range.
Pre-set
Function Mode
according to the oven Temperature
model
Bottom + Fan
Bottom
Bottom + Top
Bottom + Top + Fan
Circular Heating Element + Fan
Grill
Grill + Fan
Grill + Turnspit + Fan
Defrost
Keep Warm
Pizza
**
*Booster: rapid temperature raised
**Oven must have this function
1- Turn the oven selector knob to the function required to the cooking.
The heating elements in operation for the selected cooking method are
displayed.
2- The appropriate temperature according to the cooking method selected
is displayed. It can be modified within a pre-determined range - see the
table above.
To modify the temperature setting, turn the central button and on the timer
confirm the setting by pressing the same button.
... the temperature display is fixed but can be modified during the cooking
cycle.
The oven will start cooking and will start to heat up.
The indicator light flashes until the selected temperature has been
reached. An audible signal sounds at the end of this operation and the
indicator light becomes fixed.
10:30
Pre-determined
o
Temperature C
o
C
210 50-220
160 50-220
220 50-240
210 50-230
180 50-230
L2 L1-L3
190 50-200
240 180-240
40 No
60 No
230 230
3- A cooking time and an end of cooking time can be programmed by
turning the programme selector knob to "cooking time" or "end of cooking
time".
The "cooking time" or "end of cooking time" display starts flashing. Using
the central button, modify the settings as required and on the timer
confirm.
When you have done this, do not forget to turn the programme selector
knob back to "stop position" to confirm the new setting.
For more details about programming, refer to the chapter 5.3 entitled
PROGRAMMATION.
4- At the end of the cooking cycle, turn the function selector knob back to
"stop position".
The indicator flashes again, it will remain also turned on after having
extinguished the oven and it will estinguish when the inside temperature of
the oven is sufficiently low.
• COOKING MODE
All cooking should be carried out with the door closed.
BOTTOM + FAN - The combination of the bottom heating
element and fan is ideal for fruit flans, tarts, quiches and pastries. It
prevents food from becoming too dry and encourages bread dough to rise.
Place the shelf in the bottom position in the oven.
BOTTOM - Using the lower element. Ideal for cooking all pastry
based dishes. Use this for flans, quiches, tarts, pâté and any cooking that
needs more heat and radiation from below.
BOTTOM + TOP - Both top and bottom heating elements are in
use. This method is ideal for all traditional roasting and baking.When
cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped
foods.
BOTTOM + TOP + FAN - Both top and bottom heating elements
are used in conjunction with the fan, which circulates hot air throughout the
oven.We recommend this method for poultry, pastries, fish and
vegetables. By using this method better heat penetration is achieved and
cooking and preheating times are also reduced. The fan cooking option
allows you to cook different foods together at different positions in the oven
all at the same time, providing even heat distribution but without the risk of
mingling tastes and smells. When cooking different foods at the same time
allow a further 10 minutes.
CIRCULAR HEATING ELEMENT + FAN - Air that has been
heated is blown by the fan onto the different levels. It is ideal for cooking
different types of food at the same time (e.g. Meet and fish) without mixing
tastes and smell. It cooks very gently and is ideal for sponge cakes,
pastries, etc.
GRILL - Using the top heating element. Success is guaranteed
for mixed grills, kebabs and gratin dishes. The grill should be pre-heated to
a high temperature for 5 minutes. White meats should always be placed at
some distance from the grill element, the cooking time is slightly longer but
the meat will be more succulent. Red meat and fish fillets can be placed
directly onto the shelf with the drip tray placed beneath on lower shelf
position.
Function
Booster*
GRILL + FAN - The top heating element is used in conjunction
Booster
with the fan which circulates the hot air around the oven. Pre heating is
recommended for red meats but is not necessary for white meats. Grilling
Booster
is ideal for cooking thicker food items such as pork or poultry. Food to be
grilled should be placed directly at the centre of the middle shelf.
By sliding the drip tray underneath the shelf it will ensure that any juices are
collected. For best results always make sure that the food is not too close
to the grill element and turn the food over half way through the cooking
time.
Booster
Booster
GRILL + TURNSPIT + FAN - The advantage of using the top
oven element at the same time as the fan and rotisserie is that the food is
evenly cooked, preventing it from becoming dry and tasteless. The
rotisserie is programmed to continue rotating for approximately five
minutes after cooking, making full use of the residual oven heat.No pre-
heating is required for rotisserie cooking.
DEFROST - When the dial is set to this position. The fan
circulates hot air around the frozen food so that it defrosts in a few minutes
without the protein content of the food being changed or altered.
The temperature is preset in 40°C constant, no regulation is possible.
KEEP WARM - This is reccomended to reheat precooked
foodstuff, positioning the shelf on the second level from top, or to defrost
bread pizza or pastry by positioning the shelf on the lower level.
The temperature is preset in 60°C constant, no regulation is possible.
PIZZA - With this function hot air circulated in the oven to ensure
perfect result for dishes such as pizza or cake.
WIFI
08 GB