Using The Juicer; Tips For Using The Juicer - BaByliss SARL Cuisinart Manual De Instrucciones

B. USING THE JUICER
• Place the unit on a horizontal, level surface.
• Remove the lid.
• Place a glass or other container under the spout.
• Set the spout to the open position.
• Cut the fruit horizontally.
• Place the centre of the fruit on the centre of the juicer. Place your palm on the fruit.
• Press the fruit down rmly enough to activate the release mechanism.
• When you feel the juicing cone through the skin of the fruit, remove the fruit.
• Take another piece of fruit and repeat.
• After juicing approximately 200 gr of fruit (the equivalent of 3 oranges), the sieve will appear to
be full.
• Remove the fruit from the juicing cone and place the lid on the juicer. Press down on the cover
to activate the 'fast spin' . This will release any juice remaining in the sieve.
• Once the juice stops owing, release the lid. The 'fast spin' function will stop.
• Turn the drip spout to the closed position and remove the glass or container from under the
spout.
• Remove the lid and the juicing cone and empty the pulp from the sieve.
• Rinse the juicing cone and repeat the above steps as often as required until you have the desired
amount of juice.
NOTE: Your juice extractor has a resettable thermal protection device. With intense use, the
appliance will stop to prevent it from overheating. In this case, to restart the applicance, unplug
it from the electrical socket and allow to cool for at least 15 minutes. Then restart your juice
extractor in the usual way.
C. TIPS FOR USING THE JUICER
• Pressing the fruit rmly against the juicing cone will extract more juice.
• Fresh fruit with rm esh will yield more juice.
• Always wash the fruit before handling.
• Fruit at room temperature will yield more juice than refrigerated fruit.
• Choose fruit with smooth, shiny and brightly coloured skin. The best fruit is rm, plump and
heavy for its size.
• Don't be afraid to use fruit whose skin has brown ecks. These ecks don't a ect the avour of
the juice.
• Once pressed, the juice quickly loses its vitamin content. We recommend juicing just before
serving.
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