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Idiomas disponibles
Idiomas disponibles
RECIPES
Serving your favorite dips or sauces is easy with the TORTILLA CHIP & SALSA BOWL! These
recipes are a great starting point, but don't forget to be creative and cook to your own tastes!
GUACAMOLE
•
3 medium ripe
avocados
•
1/4 cup finely
chopped red onion
•
1/2 jalepeno
pepper, minced
•
1/4 cup chopped
cilantro leaves &
upper stems
•
Pinch or two of
coarse salt
•
Juice of one lime
SALSA DE MOLCAJETE
•
6 plum tomatoes
(about 1 pound)
•
3 garlic cloves,
unpeeled
•
2 jalepeno peppers
•
1/3 cup chopped
fresh cilantro
•
1/4 cup finely
chopped onion
•
1 teaspoon fresh
lime juice
•
1/4 teaspoon salt
3
Cut the avocados in half and remove the spit.
Spoon the flesh of the avocados into a mixing bowl.
Add the onion, jalepeno, cilantro and salt, and combine.
Add the lime juice and stir/crush gently until
guacamole is ready. Do not crush too hard.
Plate the guacamole into the serving bowl. Serves 6-8.
Preheat broiler.
Place the tomatoes, garlic and jalepenos
on a foil-lined baking sheet. Broil for 16
minutes, turning at the halfway point.
Cool and peel tomatoes and garlic.
Combine the garlic and peppers in a mixing bowl,
and pound with pestle to form a paste.
Add tomatoes and coarsely crush.
Combine the tomato mixture, cilantro, and remaining
ingredients in the salsa bowl and serve!
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