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12
OPERATION
Before first time use
1.
Remove any labels or stickers from appliance.(beside rating label)
2.
Before first use or after periods of prolonged storage, thoroughly wash cover,
glass jars and lids in warm, soapy water then rinse and dry completely.
3.
Wipe the inside of yogurt maker with a damp cloth..
How to make plain yoghurt
1.
You need 1.5L-2.0L container (measure cup) and a whisk. Please ensure all that
has been clean thoroughly. And keep it dry.
2.
Prepare around 1.2L milk & 130ml fresh yogurt or 1330ml milk & 2g yogurt
culture. And let them stirring well in container (measure cup), Then have it in 7
glass jars, and screw the top on..
Note: if you are using unpasteurized milk, you must boil it in advance in order
to kill germs and bac- teria, and cool down. UHT milk does not have to be boiled.
To achieve an optimum result, the milk should be at room temperature.
3.
Place the jars in the yogurt maker and cover the lid .
4.
When plug in the unit, you will find the LED display is flashing for while, and in
off mode.
5.
Press power button, "10H" will be flashing on the screen, please do select your
ideal time within 5 Seconds, or the machine will be started automatically.
Note: You can select your any idea time by time button, after your selection,
please press power button to engine the unit. Any time selection is valid during
the working status, you have to press power button for 2 seconds to switch off
the unit, then it allows you to re-select the time.
6.
After selection, the unit will be in working status and count-down by hour.
Automatically switch off while the timing is end.
7.
Allow the jar cool down slightly, after that please storage in refrigerator for
over 3 hours.
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