Nostalgia RBL160 Instrucciones Y Recetas página 11

STRAWBERRY DAIQUIRI SLUSH WITH HONEYDEW MELON
• 1 12-ounce
Package of Frozen,
Unsweetened
Strawberries
• 1¹ Cup Light
/3
Corn Syrup
• ² Cup White Rum
/3
• 3 Tablespoons of
Fresh Lime Juice
• ½ Fresh Honeydew
Melon, Seeded and
Cut Into ½ Inch Cubes
• Lime Slices for
Garnishing
APRICOT SMOOTHIE
• 2 Ounces of
White Rum
• 1 Ounce of Triple Sec
• 26 Ounces of
Apricot Juice
• ½ Ounce of Cream
KAHLUA COLADA
• 1½ Ounce of Kahlua
• ½ Ounce of Rum
• 2¼ Ounces of
Coconut Cream
• 2¼ Ounces of
Pineapple Juice
• ½ Ounce of Cream
9
Place all ingredients in the Pitcher and
blend until desired consistency.
Serves four.
Place all ingredients in the Pitcher and
blend until desired consistency.
Serves two.
Place all ingredients in the Pitcher and
blend until desired consistency.
Serves one.