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3. Cleaning and Maintenance
Cleaning and Maintenance
Important: Before any maintenance or cleaning work is carried out, DISCONNECT the
appliance from ELECTRICITY supply and ensure the appliances is completely cool.
Cleaning the Hob Surface
Clean spillages from the hob surface as soon as possible after use. Always ensure the surface is cool
enough before cleaning.
Use a soft cloth or kitchen paper to clean the surface. If the spillage has dried on the surface, you may
need to use a specialist vitro-ceramic glass cleaner, which is available for most of supermarkets.
Do not use other abrasive cleaners and/or wire wool etc., as it may scratch the ceramic glass surface
of your hob.
Hints and Tips
What?
Everyday soiling
on glass
(fingerprints,
marks, stains left
by food or non-
sugary spill overs
on the glass)
• sautéing
• cooking pasta
• stir-frying
• searing
• bringing soup to the boil
• boiling water
How?
1. Switch off the power supply.
2. Apply a vitro-ceramic glass
cleaner while the glass is
still warm (but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch on the power supply
to the hob.
Important!
• When turn off the power supply of hob,
there will be no 'hot surface' indication
but the cooking zone may still be hot!
Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue on the hob
glass surface: the glass may become
stained.