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Idiomas disponibles
Idiomas disponibles
Risk of injuries!
In the event of a malfunction, switch off the
■
appliance's electricity supply. For repairs,
call our Technical Assistance Service.
Do not tamper with the appliance's
Risk of injuries!
■
interior. If necessary, call our Technical
Assistance Service.
Your new appliance
Page 2 shows an overall view of your new appliance as well as
information on the measurements and power of the hobs.
Possible combinations
The hob and oven must be made by the same manufacturer
and be designed to work in combination.
The following table shows the possible combinations of hob
and ovens.
Hob
Oven
B8624X
P1HEB32021, P1HEB32051,
P1HEB33023, P1HEB33043,
P1HEB33053, P1HEB43056,
P1HEB43121, P1HEB43151,
P1HEB43161, P1HEB44255,
P1HEB44256, P1HEB74351,
P1HEB75751, P1HEB79753
Electric hobs
Before using for the first time
To remove the new smell, switch the hotplates on to full power
for five minutes, one by one, without placing any pans on top.
Do not switch more than one hotplate on at a time. At this point
it is normal to notice smoke and odours, but these will
disappear over time.
Caution!
Do not operate the hotplates without placing pans on top,
except during this initial heating phase.
Operation
Switching on
Turn the control knob anticlockwise to the required setting.
Setting 1: low power.
Setting 6 or 9 (depending on the model): full power.
Note: It is recommended to start cooking on full power and
then to use intermediate power levels after a few minutes.
Switching off
Turn the control knob clockwise to the off setting.
Residual heat
The electric hob can be switched off slightly before the end of
the cooking time. The residual heat will enable you to continue
cooking for several minutes, thus saving energy.
12
Risk of electric shock!
Do not clean the appliance using steam
cleaners.
The combination labels valid for this appliance are:
Symbol
Colour
green, blue, violet
$
green
Ù
◊
green, yellow, blue
Cooking guidelines
The following suggestions are intended as a guide only.
Increase the power for:
large quantities of liquid,
■
preparation of large dishes,
■
uncovered pans.
■
Cooking:
Melting: chocolate, butter, gel-
atine.
Cooking: rice, white sauce
and ragout.
Cooking: potatoes, pasta,
vegetables.
Light frying: stews, roast
joints.
Steaming: fish.
Heating, keeping things
warm: ready meals.
Grilling: escalopes, steaks,
omelettes.
Cooking and browning
Power (6 set-
Power (9 set-
tings)
tings)
1-2
1-2
1-2
2-3
2-3
4-5
2-3
4-5
3
5
3-4
2-3-4-5
4-5
6-7-8
6
9
Capítulos
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