Practical Advice; After Cooking - Professional Series PS75911 Manual De Instrucciones

Practical advice

1. Oils and fats
• Always use oil and fats which can withstand high temperature.
• Do not mix different types of oil or fat.
• Change the oil or fat when it becomes brown after cooking.
2. Preparing the food
• Whatever the recipe used, the food must be perfectly dry: this will avoid overflow-
ing and make the oil or fat last longer.
• When preparing potato-based food (chips, crisps, etc.), cut them up and then
wash them in cold water to remove the starch. Dry them carefully. This will stop
them sticking together.
3. Cooking
• Do not overfill the basket. This will cause the oil temperature dropping and make
the food greasy.
• Do not keep the oil at high temperature for long periods. This will make it lose its
properties.
• Set the temperature controller to the lowest temperature while waiting between
two batches.
• Do not leave the cooked food in the basket in the draining position too long. The
vapors could cause the food to lose its crispness and go soft.
• Frozen food can be cooked in the basket without being defrosted.

4. After cooking

• Oil or fat can be left in the fryer with its basket and lid on. It will not lose its proper-
ties.
• Change the fat or oil regularly, after approximately 20 batches.
5 . Repairing
If there is any breakdown or damage, the appliance must be repaired by special-
ized people. Non-specialized people are not permitted to dismantle or repair the
appliance.