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1. Before using your grill, remove the cooking grate and drip tray from the grill. Wash the grill with
warm soapy water using a non-abrasive cloth. USE ONLY HIGH TEMP PLASTIC UTENSILS
WHEN GRILLING. Visit our web site to purchase a set of high quality
stainless steel/high temp plastic grill utensils, www.cookwithkenyon.com.
2. Make sure the drip tray is inserted all the way into the bottom of grill and
electric element brackets are resting on the element support bracket.
3. Cover the bottom of the drip tray with a liquid. Water is fine. PLEASE
5. Place your cooking grate or optional griddle (part #B96000) onto the element with drip tray
installed. Use the griddle for foods such as eggs, pancakes or my favorite - stuffed french toast!
6. Preheat grill with lid closed for 5 to 7 minutes on desired heat setting for type of food.
•
Steak 7-8 bars
•
Hamburgers 6-7 bars
•
Chicken, pork and fish 4-5 bars
•
Vegetables 3-4 bars
7. Close the lid and cook. Enjoy the best grilled food you have ever tasted!
8. Clean up. Take a few pieces of paper towel and place on the grilling surface. Pour about one
ounce of water on the towel and then using your high temperature nylon tongs, swab the paper
toweling back and forth to loosen up the residue from your grilling. Throw the paper towel away
and wipe the grate off with a dry paper towel.
9. Once the grate has cooled sufficiently, remove the grate and place in your dishwasher for a
thorough cleaning.
10. With the grate removed, lift up the electric element and remove the drip tray. Empty the
contents of the drip tray in an appropriate place. Wipe the tray out with a dry paper towel and
reuse the tray. The tray can last for several uses.
11. Every 7-8 uses, you may want to wash the lid. They can be placed in your dishwasher and
run on the pots & pans cycle. This will restore your grill to its original pristine look.
DO NOT USE A FLAMMABLE LIQUID! Doing so
would ruin your cookout. Using apple juice if you are
grilling pork adds a nice flavor to the meat. A can of
lime soda is wonderful if you are grilling fish. Just
remember always add liquid to the drip tray prior to grilling.
4. To keep your grill smoke free, always clean the grilling surface after
each use. Simply wash with warm soapy water using a
non-abrasive cloth or place in your dishwasher. Empty the drip
tray and wipe with a damp paper towel. The drip tray can be used
multiple times before replacement is necessary.
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