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14
OPERATION
CAUTION
Risk of injury! : To be operated by an adult.Any children in the
vicinity of the BBQ must be supervised at all times. The BBQ is
very hot during operation and will cause burns if touched.
1
Remove the grills.
2
Load the charcoal tray with heat beads and ignite with fi re lighters.
3
Refi t the grills.
4
Once the meat has been prepared,place centrally on the Rotisserie
Skewer.Placing the meat exactly in the center of the skewer will reduce
the stain on the motor.
5
If cooking a whole roast fi x to tail clamp and leg clamps and lock onto the
skewer. Insert the Meat spike onto the skewer and into roast.When the
whole roast is secure,lock the meat spike to the skewer.
6
If cooking meat/s,insert the meat spikes on both ends of the meat and lock
the Meat Spikes onto the Skewer.
7
Insert Skewer into Rotisserie Motor and place Skewer on the support as
the other end.
8
Plug the power cord into a 10 A power outlet and switch on the Rotisserie
Motor.If necessary, add more coals by lifting the grills with the grills with
the tool supplied When fi nished cooking,carefully remove the Rotisseries
Skewer with oven mitts or heat proof gloves.
HINTS ON DISPOSAL
According to the European waste regulation 2012/19/EU
this symbol on the product or on its packaging indicates
that this product may not be treated as household waste.
Instead it should be taken to the appropriate collection
point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative
consequences for the environment and human health,
which could otherwise be caused by inappropriate waste
handling of this product. For more detailled information
about recycling of this product, please contact your local
council or your household waste disposal service.
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