Electrolux E30WD75GSS Instrucciones De Instalación

WARM & SERVE DRAWER INSTALLATION INSTRUCTIONS
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
GENERAL INFORMATION
The Warm & Serve Drawer can be used:
• As a stand alone appliance
• As a combination Warm & Serve Drawer with a 30" (76 cm) built-in oven mounted above
IMPORTANT: The warmer drawer must be installed on a leveled surface from left to right, rear to front and the surface
must be capable of supporting 100 lbs (45 Kg).
NOTE: A 60" (152 cm) long cable is supplied with the
Warm & Serve Drawer.
Stand Alone Installation
C
B
F
D
E
Minimum distance to floor
41/2" (11,4 cm)
A. HEIGHT B. WIDTH
11 ¼" (28,6 cm) 30" (76,2 cm)
D. CUTOUT
HEIGHT
Min. 9 7/8" (25,1 cm)
Max. 10 ¼ " (26 cm)
Printed in the USA
Warm & Serve Drawer Dimensions
60" (152 cm)
Cord
Warm and Serve
A
Drawer
Warm and Serve
Cutout
FLOOR
C. DEPTH
23 3/8" (59,4 cm)
E. CUTOUT F. CUTOUT
WIDTH DEPTH
28 ½" (72,4 cm) 24" (61 cm)
28 ¾" (73 cm)
IMPORTANT: The Warm & Serve Drawer runs off a
single phase three-wire 120 volt, 60 hertz, AC only
electrical supply with ground.
Combination Warm & Serve Drawer/
30" (76 cm) Built-in Oven Installation
Caution: Two 3" (7,6 cm) wide X
3/4" (1,9 cm) thick planks have to
be install and they should be able
to support 200 pounds. (90,7 Kg)
29½"
(74.9cm)
A
B
C
H* = 11 5/8" (29.6cm) Min. is a Critical
dimension and has to be respected.
J** = 3" (7.6cm) Max. Electrical Junction Box for wall oven must
be lower than the warmer drawer cutout.
A. HEIGHT
11 ¼" (28,6 cm) 30" (76,2 cm)
D. CUTOUT E. CUTOUT
HEIGHT
Min. 9 7/8" (25,1 cm) 28 ½" (72,4 cm) 24" (61 cm) 1 ¾" (4,4 cm)
Max. 10 ¼ " (26 cm)
28 ¾" (73 cm)
1
E
F
G
D
B. WIDTH C. DEPTH
23 3/8" (59,4 cm)
F. CUTOUT G. HEIGHT
WIDTH DEPTH
Depends on critical
dimension H
P/N 318201811 (0711) Rev. D
English – pages 1-2; Español – páginas 3-4
Français – pages 5-6; Notes - pages 7-8
H*
J**