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Idiomas disponibles
Idiomas disponibles
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1)
When using for the first time, wipe the surface of the cooking plates
with a damp cloth and dry.
Note: First use will burn off the manufacture protective coating. This
may cause slight smoking from unit. It is not harmful and will stop after
first use.
2) Season the plates with butter or margarine if desired.
3) Plug the unit into an electrical outlet. The RED Stand-By light will turn
on.
4) Close the sandwich maker and prepare desired sandwiches while the
unit is heating up.
5) When the sandwich maker's thermostat has reached the right
temperature, the GREEN cook light will go on.
6) Open the top of the sandwich maker, place slice of bread onto the
bottom plate.
7) Fill with desired sandwich condiments. Lay top layer of bread over the
top of filling.
8) Close the top lid of the sandwich maker; do not force shut. Steam will
eject from between the sandwich maker so please ensure that fingers
do not contact with steam.
Note: During toasting and process of making the sandwiches, the
GREEN cook light will periodically turn on and off to maintain the right
temperature.
9) Your sandwich will be toasted in 2-3 min. Or longer to suit your taste.
10) Open the sandwich maker and remove sandwiches using a plastic or
wooden spatula. NEVER use metal or sharp utensils to remove food as
they may scratch or damage the non-stick surface.
11) Close the top of sandwich maker to preserve the heat until ready to
toast the next sandwiches.
12) Unplug unit when finish using.
For Best Results:
Always preheat the sandwich maker before use. Plug cord into a power
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outlet while preparing the fillings.
For soft or liquid sandwich fillings, use medium sliced bread.
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Flavored butter or margarine can also be used.
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A teaspoon of sugar sprinkled on the outside of bread slices makes the
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toasted sandwiches crispier; especially for fruit filled sandwiches.
OPERATING INSTRUCTIONS
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