Cooktop Safety Instructions; Oven Safety Instructions - GE CAFE 30 Manual Del Propietário

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING

COOKTOP SAFETY INSTRUCTIONS

medium or high heat settings. Foods, especially oily
foods, may ignite resulting in fire that could spread
to surrounding cabinets.
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
possible to monitor oil temperature.
amount of oil when using a shallow pan-frying
and avoid cooking frozen foods with excessive
amounts of ice.
unstable or easily tipped. Select cookware that is
matched to the size of the burner. Burner flames
should be adjusted so that they do not extend
beyond the bottom of the pan. Excessive flame may
be hazardous.
burners and make sure the burners have ignited.
WARNING

OVEN SAFETY INSTRUCTIONS

WARNING
holes, or passages in the oven bottom or
cover an entire rack with materials such as
aluminum foil or oven liners. Doing so blocks
air flow through the oven and may cause
carbon monoxide poisoning. Never place foil
or oven liners on the oven bottom. They can
trap heat causing risk of smoke or fire.
door. Hot air or steam which escapes can cause
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
READ AND SAVE THESE INSTRUCTIONS
6
NEVER cover any slots,
is suitable for cooktop service; others may break
because of sudden change in temperature.
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby burners.
The ring may trap heat and block air to the burner
resulting in a carbon monoxide hazard.
damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
make sure the surface controls are set to the OFF
position. This will prevent unintended gas flow from
the burners.
line any part of the cooktop. Doing so may result
in carbon monoxide poisoning, overheating of the
cooktop surfaces, or a potential fire hazard.
cool. If rack must be moved while oven is hot, be
careful to avoid touching hot surfaces.
or food in the oven when not in use. Items stored in
an oven can ignite.
vent. Items may overheat resulting in a risk of fire or
burns.
not permitted due to overheating of control knobs.
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