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RECIPES – SALAD DRESSING (cont.)
CREAMY ASIAN SALAD DRESSING
3 cups mayonnaise
1/2 cup soy sauce
3/4 cup sugar
1/4 tsp freshly ground pepper
1 1/2 tbsp sesame seeds
1 tbsp sesame seed oil
- Blend all together in blender until smooth. Cover and refrigerate before serving.
HONEY DIJON MUSTARD VINAIGRETTE
2 tbsp white wine vinegar
2 tbsp honey
2 tbsp Dijon mustard
1 garlic clove, minced
1/4 tsp salt or taste
1/4 tsp freshly ground black pepper or to taste
1/2 cup vegetable oil
- Blend all together in blender until smooth. Cover and refrigerate before serving.
GREEN CHILI & CILANTRO DRESSING
1 (4-ounce) can Diced Green Chiles
1/2 cup mayonnaise
1/2 tsp honey
1/8 tsp coarsely ground black pepper
- Blend all together in blender until smooth. Cover and refrigerate before serving.
RECIPES – SAUCE
PESTO SAUCE
4 1/2 cups packed basil leaves, stems removed
1 cup packed fresh parsley leaves
3 tbsp pine nuts, toasted
3 cloves garlic, crushed
1/2 tsp salt
1/2 cup olive oil
3 tbsp freshly grated Parmigiano-Reggiano cheese
3 tbsp freshly grated pecorino Romano cheese
- Blend all ingredients except the cheese together in a blender until smooth. Then fold in
cheese afterwards.
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1/2 cup buttermilk
1/4 cup fresh cilantro
4 drops hot pepper sauce
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