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Idiomas disponibles
Idiomas disponibles
Figure B
POLISHING
To polish you knife's, giving it a very Sharp, smooth edge, position the knife horizontally in your hand and through
the opening of the sharpener. Next, with your other hand, carefully separate the sharpening arms. Lightly move
the blade in a back and forth sawing motion. Do not push knife down. (Figure C)
Figure C
JAPANASE STYLE KNIVES
Position your Japanese Style single beveled edge knife horizontally in your hand and through the opening of the
sharpener. Next, position the knife to the left at a 35-degree angle, as shown in Figure 1. Position the knife to the
right instead if the bevel is on the right of the blade. Now gently pull the knife through the opening (Figure 2)
only applying slight downward force. Do this a few times. Do not push knife down forcefully.
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