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SERVICE DATA SHEET
Appliance with Electronic Oven Control
NOTICE
This service data sheet is intended for use by persons having electrical and mechanical training and
a level of knowledge of these subjects generally considered acceptable in the appliance repair trade.
The manufacturer cannot be responsible, nor assume any liability, for injury or damage of any kind
arising from the use of this data sheet.
SAFE SERVICING PRACTICES
To avoid the possibility of personal injury and/or property damage, it is important that safe servicing
practices be observed. The following are some, but not all, examples of safe practices.
1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe
and satisfactory manner.
2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit
breaker to Off, or remove fuse.
3. Never interfere with the proper installation of any safety device.
4. USE ONLY REPLACEMENT PARTS SPECIFIED FOR THIS APPLIANCE. SUBSTITUTIONS MAY DEFEAT
COMPLIANCE WITH SAFETY STANDARDS SET FOR HOME APPLIANCES.
5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN
WITH YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. IT IS
EXTREMELY IMPORTANT THAT THE SERVICE TECHNICIAN REESTABLISH ALL SAFETY GROUNDS
PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO WILL CREATE A POTENTIAL HAZARD.
6. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
• All electrical leads are properly dressed and secured away from sharp edges, high-temperature
components, and moving parts.
• All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all
metal parts and panels.
• All safety grounds (both internal and external) are correctly and securely reassembled.
• All panels are properly and securely reassembled.
IMPORTANT NOTES
1. This unit includes an Electronic Oven Control board.
2. The included board is not field repairable.
3. The oven temperature can be calibrated, see Use and Care Manual.
4. The
pin on board connectors indicates pin number 1.
DATA SHEET ABBREVIATIONS AND TERMINOLOGY
EOC : Electronic Oven Control
LED : Light-Emitting Diode
MDL : Motor Door Latch
DLB : Double Line Break
RTD : Resistance Temperature Detector / Oven Probe
318047492 (1109) Rev. A
1
Printed in Canada
Resumen de contenidos para Frigidaire 318047492
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Página 5: Hoja De Servicio
HOJA DE SERVICIO 318047492 (1109) Rev. A Unidad con Control Electrónico de Horno NOTICIA Esta hoja de servicio esta dirigida a las personas con entrenamiento técnico y a los que tienen un buen nivel de comprensión en la reparación de estos aparatos. El fabricante no puede ser responsable de heridas o daños de algún tipo por el uso de esta hoja de información. - Página 6 ILUSTRACIóN DE CONTROLES DE HORNO CONTROL ELECTRóNICO DEL HORNO (EOC) Modelos eléctricos BAKE BROIL Modelos gas Leyenda del Control electrónico del horno (EOC) Todos los modelos Modelos eléctricos solamente Leyenda del conectador P5 P5-1. Hornear K9. Relevador DLB P5-10. Normalmente abierto K1.
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Página 7: Calibración Eléctrica
DESCRIPCIóN DE LOS CóDIGOS DE ERROR DEL CONTROL ELECTRóNICO DEL HORNO Nota: Generalmente hablando "F1X" implica una falla del control. "F3X" un problema de la sonda, y "F9X" un problema del seguro de la puerta. 1) Verifique el sensor RTD y reemplácelo si es necesario. Si el El control del horno detectó una condición de escape posible. - Página 8 Oven Control Block Diagram (electric models) BLOqUE DIAGRAMA PARA LOS MODELOS ELÉCTRICOS Oven Light Electronic Oven Control Light button Door Switch Neutral pin 1 = Not Used pin 2 = Not Used pin 3 = Not Used pin 4 = Not Used pin 5 = Neutral input Neutral pin 6 = Motor Door Latch AC output...