Carrera № 657 Manual De Instrucciones página 32

NOTES!
When mixing heavy dough, do not operate the machine for longer than
● ●
15 minutes. Apart from that, allow the appliance to cool down to room
temperature after each operation.
Always use the provided splash guard
● ●
Upon completion of the kneading or mixing process, reset the speed to „
● ●
switch off the appliance and pull the mains plug.
Press the unlocking lever
● ●
You can now loosen the mixture with a scraper and remove it from the mix-
● ●
ing bowl.
You can now remove the mixing bowl by turning it counter-clockwise.
● ●
Clean the used parts as described in chapter "CLEANING".
● ●
Mixer attachment recommendations according to speed
General recommendations for the selection of a mixer attachment are shown
on the LED display. These recommendations serve as a guideline – they vary
depending on the amount and type of ingredients in the mixing bowl.
Speed level
1-2
2
3
3–6
7–8
7
down and lift the mixing arm.
Mixer attachment
All
Dough hook
Dough hook
Flat beater
Whisk
Whisk
11
12
/ .
Preparation
For stirring and mixing ingredients at
the beginning of all mixing processes
For mixing yeast dough and heavy
dough
Heavy, firm dough and dough mix-
tures (e.g. yeast, bread, pizza), cookie
dough
For firmer dough:
e.g. cake dough, cookie dough, short
pastry, soft dough (doughnut), me-
ringue, butter/sugar mixtures and
cake mixes
For fluffy results:
For whipping and frothing cream, egg
white, sauces, boiled icing, milk shakes
and liquid ingredients
0
",
GB 33