Prior To First Use - Betty Bossi Onion & Herb Chopper Instrucciones

EN

Prior to first use

Remove all parts of the packaging
and clean the product according
to the cleaning instructions.
Instructions
1. Remove lid, remove protective
cover from the blade insert.
2. To slice onions, remove the green
remove the green clip (herb blade)
from the gray blade insert. The
herbs will be chopped with the
green clip in place.
3. Place the blade insert on the spike in
the middle of the container bottom.
4. Put max. 1/2 buch of washed, patted
dry and destemmed herbs. or
half an onion (max. 60 g) in the
container.
5. Attach lid.
6. Quickly twist the lid until the
onion or herbs have been
chopped to the desired size.
7. Remove the lid and blade insert
(warning: the blades are sharp).
Take the herbs, onions or garlic
out of the container.
Suitable for: Flat-leaf and curly-leaf
parsley, dill, coriander, onions, garlic
and chilies.
Cleaning
All parts of the Onion & Herb
Chopper are dishwasher safe, apart
from the blade inserts. If you wash
the blades or the entire device by
hand, use a mild soap, and warm
water and wash carefully. Do not use
scourers or steel wool to clean the
Onion & Herb Chopper. The white
upper part of the lid can be separated
from the gray lower part for rinsing.
Storing
Place blade insert into the protective
cover and store in the container. Keep
out of reach of children.
CAUTION
The Onion & Herb Chopper blade
is very sharp! Use caution when
unpacking, assembling, using and
storing it. Always keep the Onion &
Herb Chopper and its components
out of reach of children. Read the
cleaning instructions before cleaning.
Do not touch the blade with your
fingers and/or hands.