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Idiomas disponibles
Idiomas disponibles
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For indoor use only.
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For general ventilating use only. Do not use to exhaust hazardous or explosive materials
and vapors.
•
To avoid motor bearing damage and noisy and/or unbalanced wheel, keep drywall spray,
construction dust, etc. off range hood.
•
Your hood motor has a thermal overload which will automatically shut off the motor if it
becomes overheated. The motor will restart when it cools down. If the motor continues to
shut off and restart, have the hood serviced.
•
For best capture of cooking fumes, the bottom of the hood MUST NOT BE LESS than 24"
and at a maximum of 30" above the cooking surface.
•
Always follow the cooking equipment manufacturer's requirements regarding the ventilation
needs.
•
To reduce the risk of fire and to properly exhaust air, be sure to duct air outside — Do not
exhaust air into spaces within walls or ceiling or into attics, crawl space or garage.
•
When installing, servicing or cleaning the unit, it is recommended to wear safety glasses
and gloves.
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Please read specification label on product for further information and requirements.
4
!
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food
(i.e.: Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fan frequently. Grease should not be allowed to
accumulate on fan, filters or in exhaust ducts.
d) Use proper pan size. Always use cookware appropriate for the size of
the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
1.
SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray,
then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THE
FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels — This could
cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
!
WARNING
CAUTION
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