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Idiomas disponibles
Idiomas disponibles
RICE/WATER MEASUREMENT CHART
UNCOOKED
RICE
WATER WITH
1 Cup
2 Cups
3 Cups
4 Cups
5 Cups
6 Cups
7 Cups
8 Cups
TIPS:
Rinse rice to remove excess bran and starch.
Brown rice will take longer to cook and needs more water than white rice due to the
extra bran and starch on the grains. The water lines in the inner pot apply to white
rice only. Please use the chart above for brown rice cooking guidelines.
The various types of rice (Brown, wild, jasmine, etc.) may have different cooking
requirements and require longer cooking times and/or differing amounts of water.
To achieve the best results, refer to the individual rice package instructions for
cooking suggestions.
The measuring cup included with your rice cooker follows rice industry standards
and is not equal to one U.S. measuring cup. The chart above refers only to cups of
rice/water based on the measuring cup provided.
*Do not use more than 8 cups of uncooked white rice in this appliance at one time.
The maximum capacity of this unit is 16 cups uncooked rice (7 cups if using brown
rice) which yields 16 cups of cooked white rice (14 cups cooked brown rice).
Add more water for fluffier rice and less for firmer rice.
It is important that the outside surface of the inner pot is completely clean and dry
before it is placed into the rice cooker. Water, food, or other substances on the pot
will come into contact with the heating element and may cause damage to the
product.
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WHITE RICE
WHITE RICE
WATERLINE
MEASURING
INSIDE POT
CUP
1.5 Cups
2.5 Cups
3.5 Cups
4.5 Cups
5.5 Cups
6.5 Cups
7.5 Cups
8.5 Cups
BROWN RICE
WATER WITH
MEASURING
Line 1
2 Cups
Line 2
3.25 Cups
Line 3
4.5 Cups
Line 4
6 Cups
Line 5
7.5 Cups
Line 6
9 Cups
Line 7
10.5 Cups
Line 8
*N/A
5
APPROX
COOKED
RICE YIELD
CUP
2 Cups
4 Cups
6 Cups
8 Cups
10 Cups
12 Cups
14 Cups
16 Cups
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