Maytag T2 Guía Del Usario página 12

Oven Cooking
Broiling
For best results, use a pan designed for
broiling.
For additional broiling tips, refer to the
"Cooking Made Simple" booklet.
SETTING THE CONTROLS FOR
BROILING
Place the oven rack in the proper rack posi-
tion (see following chart).
1. Press the Broil pad.
➢ Broil will flash in the display.
➢ 000 and the oven icon
the display.
0 0 0
05:30
HR
DELAY COOK STOP TIMER CLEAN ROAST
2. Press the Preset (0) pad to enter HI broil.
Press again to set LO broil.
Type of Meat
Bacon
Beef Steaks -- 1" thick
3 5 0
Chicken -- Pieces
Fish -- Fillets
Steaks, 1" thick
Ground Beef -- Patties, 3/4" thick
Ham -- Precooked Slice, 1/2" thick
Pork Chops -- 1" thick
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
11
, cont.
➢ The oven has a variable broil feature
3. There will be a four second delay before
oven turns on.
When the oven turns on:
➢ The BROIL symbol will light in the dis-
➢ The indicator word BROIL will remain
will light in
°
BAKE
LOCK
4. Place food in oven. Close oven door and
BROIL
cook according to the following Broiling
Chart.
5. Press CANCEL pad. Remove food and
broiler pan from the oven. Time of day will
reappear in the display.
BROILING CHART
Rack Position*
4
4
4
3
4
4
4
4
4
which means HI, LO or a specific broil
temperature can be selected. To select
a specific temperature, press the
appropriate number pads for the tem-
perature desired after 000 appears in
the display.
play.
in the display.
BROIL SYMBOL
°
1 H I
05:30
HR
BAKE
LOCK
DELAY COOK STOP TIMER CLEAN ROAST BROIL
3 5 0
Total Cook Time
Doneness (Minutes)**
Well Done 6-10 min.
Medium 15-20 min.
Well 18-24 min.
Well Done (LO Broil) 30-45 min.
Flaky 8-12 min.
Flaky 10-15 min.
Well Done 15-18 min.
Warm 8-12 min.
Well Done 22-26 min.
NOTES:
❚ If more than 30 seconds elapse be-
tween pressing the BROIL pad and
number pad, the oven is not set and
the display will return to the previous
display.
❚ HI broil is used for most broiling.
Use LO or a lower broil temperature
when broiling longer cooking foods
or thin pieces of food. The lower
temperature allows food to cook to
the well done stage without exces-
sive browning.
❚ Never cover broiler pan insert with
aluminum foil. This prevents fat from
draining to the pan below.