Magic Chef MCSMC6B Guia Del Usuario página 14

Potatoes (whole)
Sweet Potatoes (whole)
Squash, cubed (butternut,
acorn)
SOUS VIDE INSTRUCTIONS
Press the "Sous Vide" Program button on the control panel. The first time the function is used, the display will show the
temperature setting of 133°F, but will keep the last temperature setting used as the default.".
• Use the "+" and "-" buttons to change desired cooking temperature.
• Press the 'Sous Vide' button again and the display will show the default time setting (3:00).
• Use the "+" and "-" buttons to change desired cook time.
• Press "Start". The unit will beep 3 times and the display will show "ON". Once the unit has pre-heated, there will be a beep
and the display will show the cook time.
NOTE: If the pressure lid is closed but not locked the programming will see the unit as open and will raise the temperature to
offset any heat loss.
SOUS VIDE COOKING TIMES
Beef
Cut
Steak (filet mignon, sirloin, New York strip,
rib eye)
Steak (filet mignon, sirloin, New York strip,
rib eye)
Steak (filet mignon, sirloin, New York strip,
rib eye)
Steak (filet mignon, sirloin, New York strip,
rib eye)
Roast (2 to 5 pounds)
Roast (2 to 5 pounds)
Roast (2 to 5 pounds)
Tougher Cuts (brisket, chuck, tri-tip)
Tougher Cuts (brisket, chuck, tri-tip)
Tougher Cuts (brisket, chuck, tri-tip)
Pork
Cut
Chop/Loin
Chop/Loin
Chop/Loin
Roast
Roast
Roast
Tougher Cuts (belly, butt, shoulder)
Minimum 1.5 cups 15 minutes
Minimum 1.5 cups 16 minutes
Minimum 1.5 cups 5 minutes
Doneness
Rare
Medium-Rare
Medium
Well Done
Rare
Medium-Rare
Well Done
Rare
Medium
Well Done
Doneness
Rare
Medium-Rare
Well Done
Rare
Medium-Rare
Well Done
Tender
Water Temp
129°F
132°F
135°F
145°F
133°F
140°F
160°F
132°F
150°F
185°F
Water Temp
136°F
145°F
160°F
136°F
145°F
160°F
160°F
14
High 15 minute NR, then
QR remaining
High 10 QR, then NR
the remaining
High QR
Time
1:00
1:00
1:00
1:00
7:00
6:00
5:00
24:00:00
24:00:00
10:00
Time
1:00
1:00
1:30
3:00
3:00
4:00
10:00