Back to Basics Cocoa Latte Manual De Instrucciones página 17

Freshly melted chocolate plus hot steamed milk equals Gourmet Cocoa Deluxe.
3 oz.
1½ cups
½ cup
1 tsp.
Add ingredients to the Hot Drink Maker and press the "ON" switch. Wait for the Hot
Drink Maker to automatically shut off. Dispense the drink into a mug. Serves 2
During the Spanish conquest of Mexico, Cortez discovered that the ancient Aztecs
were combining cocoa with sugar cane and a variety of spices such as cinnamon
and vanilla to make a hot drink called 'chocolatl.' Although this version may be
slightly different than the ancient Aztec recipe, this exotic combination of tastes
arouses the senses within.
2 tbsp.
2 tbsp.
2 cups
1 tsp.
1 tsp.
Add ingredients to the Hot Drink Maker and press the "ON" switch. Wait for the Hot
Drink Maker to automatically shut off. Dispense the drink into a mug. Serves 2
**You may substitute sugar and cocoa powder with 4 tbsp. of chocolate syrup.
Hot Cocoa with a kick.
2 heaping tbsp.
2 tbsp.
1½ cups
½ cup
½ tsp.
¼ tsp.
¼ tsp.
Add ingredients to the Hot Drink Maker and press the "ON" switch. Wait for the Hot
Drink Maker to automatically shut off. Dispense the drink into a mug. Serves 2.
G C
OURMET OCOA
Grated or finely chopped bittersweet
chocolate
Milk
Half-and-half
Vanilla
M H
EXICAN OT
Hot cocoa mix**
Sugar**
Milk
Ground cinnamon
Vanilla
H S C
OT PICED
Unsweetened cocoa mix
Brown sugar
Milk
Half-and-half
Ground cinnamon
Ground nutmeg
Ground cloves
17
D
ELUXE
C
OCOA
OCOA