Cooking Guide For Meats; Cooking Guide For Vegetables - American Harvest Nesco Jet Stream 2 Manual De Instruccion

COOKING GUIDE FOR MEATS

Your new Jet Stream 2 Oven is perfect for meats because the cyclonic cooking action
quickly sears in juices allowing the outside to brown while the inside stays moist.
In addition to the exceptional taste, the Jet Stream 2 Oven takes the effort out of
cooking. There is no need to adjust food because all sides broil or grill at the same
time and because the process is entirely enclosed there is not spattered grease or
messy broiler pans to clean.
The Jet Stream 2 Oven cooks food so rapidly that there is a tendency to over cook
foods, especially meats. Remember that meats will continue to cook after the
cooking process is done.
ITEM QTY
Bacon 6 slices
Whole Chicken, Quartered 3 - 5 lbs.
Chicken Breast, with bone 2 halves
Chicken Breast, boneless 4
Cornish Game Hens 1 (18 oz.)
Fish fillets, breaded 3 - 4 (3 oz.)
Ground Beef patties 2 - 4
Ground Turkey patties 4 - 5
Ham Steak 1 lb.
Italian Sausage 3 - 4
Pork Chops, breaded 2 - 4
Salmon Steaks 2 - 3
Steak, beef 1/2 - 1 lb.
Turkey Breast, halved 6 lb.
* Rack in high position.
Rack in low position.
TEMP. SPEED TIME * RACK
400 Low 5-6 min.
400 High 30-45 min.
400 High 15-18 min.
400 Low 8-10 min.
375 High 25-30 min.
400 Low 6-8 min.
400 Low 5-8 min.
400 Low 10-12 min.
400 Low 5-6 min.
400 Low 10-12 min.
400 Low 12-15 min.
400 Low 10-14 min.
400 High 5-10 min.
350 Low 45 min.
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COOKING GUIDE FOR VEGETABLES

The Jet Stream 2 Oven offers a new and exciting technique for cooking vegetables.
'Air Frying' provides the crisp taste of fried foods without the grease that
traditionally goes along with them. In the following recipes you will discover some
interesting applications of this new process "Jet Stream 2 potatoes" for example, is
our equivalent to french fries without the guilt! In addition, you can prepare your
favorites in a fraction of the conventional time, or for a complete meal, combine
vegetables and meats for combination ideas.
ITEM QTY
Acorn Squash, halved 1 (1-1/2 lb.)
Baked Potato 3 (6 oz.)
Zucchini, halved 3 - 4 med.
Breaded Vegetables 12 oz.
Corn Soufflé 12 oz.
French Fries single layer
Hashbrown patties 4
Onion Rings 9 - 10 oz.
Potatoes au Gratin 11 oz.
Spinach Soufflé 12 oz.
Vegetable Lasagna 10 oz.
21 oz.
Vegetable Pouch 8 - 10 oz.
* Rack in high position.
Rack in low position.
TEMP. SPEED TIME RACK
375 Low 15-20 min.
400 High 40-45 min.
400 Low 9-12 min.
400 Low 4-6 min.
375 Low 15-20 min.
400 Low 14-16 min.
400 High 12-14 min.
400 High 10-12 min.
375 Low 14-16 min.
375 Low 15-20 min.
375 Low 25-30 min.
375 Low 35-40 min.
400 High 9-10 min.
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