Menus And Programs - KLARSTEN MasterFresh Manual Del Usario

EN
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MENUS AND PROGRAMS

Programs in the Steaming Menu
Food Style
E-1 Vegetables
E-2 Rice
E-3 Fish
E-4 Shrimps
E-5 Crabs
E-6 Eggs
E-7 Chicken
E-8 Papaya
E-9 Potatoes
Programs in the Roasting Menu
Food Style
F-1 Chicken
F-2 Steak
F-3 Mutton
F-4 Salmon
F-5 Chicken legs
F-6 Saury
F-7 Chips
F-8 Shrimps
F-9 Sausages
Working Time Temperature (°C)
(minutes)
16
50
20
15
30
16
30
35
30
Working Time Temperature (°C)
(minutes)
35
12
35
20
26
20
12
15
10
100
100
100
100
100
100
100
100
100
230
230
200
220
200
220
180
180
200