Hamilton Beach Professional 70825 Manual De Instrucciones página 19

Processing Times
DISC TYPE RECOMMENDED FOOD
Shredding Disc Cabbage
Carrots
Hard cheese
Potatoes
Adjustable Slicing Disc Cucumbers
Eggs
Pepperoni
Potatoes
Tomatoes
Dicing Assembly Carrots
Eggs
Onions
Potatoes
Tomatoes
NOTE: For all disc types, do not fill the bowl past DICING MAX indicated on the work bowl.
(cont.)
RECOMMENDED
PROCESSING TIME RECOMMENDED AMOUNT
5–10 seconds per wedge 1 wedge, approx. 100 g
5–10 seconds per carrot 2 large, approx. 140 g
5–10 seconds per block 1 block, approx. 140 g
5–10 seconds per potato half 1 half, 75–80 g
5–10 seconds per cucumber 1 cucumber, 250–300 g
5–10 seconds per egg 1 boiled egg (60–70 g)
5–10 seconds per stick 1 stick, 227 g
5–10 seconds per potato half 1 half, 75–80 g
5–10 seconds per tomato half 1 half, 90–100 g
5–10 seconds per carrot 2 large, approx. 140 g
5–10 seconds per egg 1 boiled egg (60–70 g)
5–10 seconds per onion half 1 half, approx. 100 g
5–10 seconds per potato half 1 half, 75–80 g
5–10 seconds per tomato half 1 half, 90–100 g
19