Operating The Grill - Trail Embers SMK8028AS Manual Del Propietário

USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR PELLET SMOKER &
GRILL. FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS
MANUAL COULD RESULT IN SEVERE BODILY INJURY OR PROPERTY DAMAGE. SAVE
Read and follow all warnings and instructions contained in the preceding sections of this manual.
BREAKING IN YOUR GRILL:
• In manufacturing and preserving the components of your grill, oil residue may be present on the
cooking surfaces of your grill.
• Before cooking on your grill for the fi rst time you should follow "Initial Lighting Instructions" to ensure
the auger is fully charged with pellets.
PREHEATING GRILL:
• Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are at
the desired temperatures to sear the food sugars when cooking. Preheat the grill for 10 to 15 minutes
or until it reaches the desired temperature before adding food. Close the lid during the preheat period.
• DO NOT leave your grill unattended while in use.
• DO NOT move grill when in use. Block wheels in place to stabilize grill.
• DO NOT use water to extinguish fl are-ups.
IF AN EXTENSION CORD IS NECESSARY:
• Use a CSA or UL approved 3-prong grounded extension cord that is rated for at least 7-10 Amp
and is marked as suitable for outdoor use.
• Keep the power cord connection dry and off of the ground.
• Avoid running the power or extension cord across walkways, driveways, or anywhere where it could
pose a tripping hazard.
TURNING ON THE GRILL:
Initial Lighting Instructions (To be used on initial fi ring or anytime the grill runs out of pellets)
Always allow the auger tube to fully load with pellets to ensure proper lighting of the grill.
Step 1 Open lid to cooking chamber and remove cooking grills, grease tray and heat baffle from inside
the grill. Leave door open.
5
THIS MANUAL FOR FUTURE REFERENCE.

OPERATING THE GRILL:

WARNING
WARNING