PROGRAM SETTINGS
NOTE: 1 cup = 8 oz. 1 lb. = 16 oz.
PROGRAM
DISPLAY
Beverage
Mode: Cook
Popcorn
Mode: Cook
Frozen Entrée
Mode: Cook
Vegetable
Mode: Cook
Potato
Mode: Cook
Rice
Mode: Cook
9
SETTINGS
SIZE
1
1 cup
2
2 cups
3
3 cups
1
1.2 oz.
2
3.0 oz.
3
3.5 oz.
1
10 oz.
2
20 oz.
1
4 oz.
2
8 oz.
3
12 oz.
1
8 oz.
2
16 oz.
3
24 oz.
1
1 cup
2
2 cups
3
3 cups
4
4 cups
COOKING TIME
NOTES
1 min. 30 sec.
Place beverage
in uncovered,
2 min. 40 sec.
microwave safe
3 min. 40 sec.
cup or bowl.
2 min.
Place bag as
directed on
2 min. 50 sec.
packaging. Do
3 min. 10 sec.
not pop more
than one bag
at a time.
4 min. 30 sec.
Remove from
package.
6 min.
Pull back
corner of
plastic covering
or puncture
covering to vent.
2 min. 40 sec.
Select Fresh or
Frozen. Place
4 min. 15 sec.
in covered
5 min. 30 sec.
microwave safe
dish with 2
tbsp. of
water. Let stand
2 minutes.
6 min.
Scrub potato and
puncture skin
9 min.
with fork or
11 min.
sharp knife
before cooking.
Let stand
3 minutes. Use
caution when
removing.
19 min.
Put rice in a 3
qt. microwave
20 min.
safe dish with
22 min.
loose lid for
24 min.
venting. For
each cup of rice
add two cups
of water. Let
stand for 10
minutes.