How To Operate - Nostalgia FDM1 Manual De Instrucciones

HOW TO OPERATE

Before using your FROZEN DESSERT MACHINE, be sure you read and
understand all outlined steps under HOW TO OPERATE.
1 FREEZE MODE : Make a dessert.
1. Choose and prepare your recipe as per the directions. See the included
RECIPE BOOK for a number of fun recipes and ideas!
2. Turn the unit ON by toggling the ON/OFF Power Switch located underneath
the side of the unit. The Control Panel will display "
3. Press the UP or DOWN arrow on the Control Panel to correspond with the suggested Dessert
Code number below based on the type of dessert.
Dessert Type
Soft Serve Ice Cream
Slush Drink
Alcoholic Beverage
Iced Drink
4. Pour your liquid mix into the unit via the Ingredient Funnel.
NOTE: Do not add chunks of food, such as fruit, nuts or candies, into the Ingredient Funnel
or Freezing Cylinder. Food chunks may become lodged in the Auger and damage the unit.
5. To start the freezing process, press the START/STOP ( / ) button. This will turn on the
compressor and the Auger will begin to stir. The Control Panel will count down in 1 minute
intervals from the time entered until the display shows "00".
NOTE: If the Freezing Cylinder is warmer or colder than average, the Control Panel
will automatically increase or decrease the time needed to make the dessert.
6. When your dessert is ready for dispensing, the unit will beep 15 times.
2a DISPENSE MODE : Enjoy your dessert now.
1. When ready to dispense, the Control Panel will display "00". Hold a cup under the Dispenser
Spout. This will activate the Dispensing Sensor located beneath the Dispenser Spout, which
turns on the compressor and allows the Auger to begin stirring your frozen dessert.
NOTE: Your hand or a solid color cup is required to activate the sensor before dispensing.
Clear cups may not activate the Dispensing Sensor.
PRO TIP: Remove the Dispensing Swirl Cap for better dispensing of slush drinks.
2. Pull the Dispensing Handle downward to dispense the final product into your cup. Once
dispensed, push the Dispensing Handle back into the original upright position and remove
your hand from in front of the Dispensing Sensor.
NOTE: If your dessert is too liquidy and needs more time to freeze, hold the
START/STOP ( / ) button for two seconds to add 2 minutes of time.
2b KEEP FRESH MODE : Enjoy your dessert later.
KEEP FRESH MODE keeps the finished product ready for dispensing. When your
frozen dessert is ready, the unit automatically goes into KEEP FRESH MODE. In this
mode, the compressor turns on for 1 minute, then turns off for 5 minutes.
NOTE: If your dessert is too liquidy and needs more time to refreeze, hold the
START/STOP ( / ) button for two seconds to add 2 minutes of time.
9
Setting Recommended Setting
13 to 18 min 17 min
8 to 12 min 9 min
12 to 14 min 14 min
4 to 6 min 5 min
".
Max Recipe Capacity
750 mL (26 oz.)
1000 mL (34 oz.)
1000 mL (34 oz.)
1000 mL (34 oz.)