Juiceman HB0001S Manual De Instrucciones página 10

FRESH TOMATO SOUP
1 medium onion, coarsely chopped (about ¾ cup)
½ cup chopped green pepper
½ cup coarsely chopped celery
1 large clove garlic
2 lbs. fresh tomatoes, peeled
4 cups chicken stock
¼ cup tomato paste
1 tsp. sugar
½ tsp. salt
½ cup heavy cream
Grated Parmesan cheese
In a saucepan, combine all ingredients, except cheese. Bring to boil. Reduce
heat and simmer for 20 minutes until vegetables are tender and mixture is well
blended. Remove from heat; cover and let stand several minutes.
Attach blending attachment to the motor body. Insert into saucepan making
sure cutting blade is below the surface of the soup. Select speed to be used
(we suggest speed 3). Press POWER
saucepan to incorporate all ingredients. Blend until smooth.
Serve garnished with cheese.
Makes about 8 cups.
18
button and move the blender inside the
SPLIT PEA BISqUE
1 cup coarsely chopped potatoes
1 cup coarsely chopped carrots
1 cup coarsely chopped celery
1 large onion, coarsely chopped
3 large cloves garlic, coarsely chopped
2 tbsp. butter or margarine
1 bag (14 oz.) green split peas, sorted and rinsed
4 cups chicken stock or broth
4 cups vegetable juice
1 tsp. salt
¼ tsp coarsely ground pepper
Croutons
In a large saucepan, cook potatoes, carrots, celery, onion and garlic in butter,
stirring frequently until onion is softened. Add peas, broth, juice, salt and pepper.
Bring to boil. Reduce heat and simmer for 30 minutes until vegetables are
tender and soup is thickened. Remove from heat; cover and let stand several
minutes.
Attach blending attachment to the motor body. Insert into saucepan making
sure cutting blade is below the surface of the soup. Select speed to be used
(we suggest speed 3). Press POWER
saucepan to incorporate all ingredients. Blend until smooth.
Serve garnished with croutons.
Makes about 10 cups.
button and move the blender inside the
19