Cooking Temperature Guide - Chefood CFK12/13 Instructions De Montage Instrucciones De Uso Y De Montaje

COOKING TEMPERATURE GUIDE

Grill Temperature Ranges
Smoking
225-275°F
Internal Temperatures for Food
Meat Type
Beef, Lamb, Veal
Chops, Roasts & Steaks
Beef, Lamb, Veal
Ground Meat
Pork
Chops, Roasts & Steaks
Pork Ground Meat
Pork Ham (Fresh)
Pork Ham (Precooked)
Pork Shoulder
(Boston Butt)
Poultry* Whole & Pieces
Seafood Fin Fish
Seafood
Crab, Lobster & Shrimp
Seafood
Clams & Oysters
Seafood Scallops
* Includes: chicken, duck, goose, turkey and all other foul.
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Baking/Roasting
275-350°F
Medium
Rare
120°F 125°F
–
125°F 130°F
–
Use smoking or roasting temperatures.
Use smoking or roasting temperatures.
Use smoking temperatures.
Use smoking, roasting or grilling
temperatures.
Cook until flesh is opaque, firm and separates
easily with a fork.
Cook until flesh is opaque and pearl white.
Cook until shells open during cooking.
Cook until flesh is milky white, opaque and firm.
Grilling
350-500°F
Medium
Medium
Rare
135°F 145°F
– 140°F 150°F
140°F 150°F
– 140°F 150°F
Searing
500-750°F
Well
Well
155°F
160°F
155°F
160°F
140°F
135°F
200°F
160°F