Ice Cream Recipes - Elite Gourmet EIM-502 Manual De Instrucciones

*NOTE: Not all recipes will yield 4qts (128oz.). You may need to double or
divide recipe in half to yield desired amount.
CHOCOLATE ICE CREAM
10 EGG YOLKS
4 CUPS DOUBLE/HEAVY CREAM
6 TLBS OF COCOA POWDER
Optional
: 2 level teaspoons corn flour
has a bowl that needs advance freezing)
1. Mix together the egg yolks, sugar (and corn flour if using it) in a bowl, stirring well
and beat until smooth. Pour the milk into a saucepan and heat gently on a medium
heat until hot. DO NOT BOIL. Then stir the hot milk into the egg and sugar mix. Mix
well.
2. Pour the mixture back into the saucepan and heat gently, stirring frequently. DO
NOT BOIL. After several minutes it will start to thicken into custard. At this point
remove the pan from the heat, add the cocoa powder using a sifter and mix well
ensuring any lumps of cocoa powder have dissolved. Leave the mixture to chill.
3. Once chilled, mix until slushy. Add the heavy cream and make sure it mixes in well.
Transfer the mixture to the ice cream maker and freeze according to the instructions.
CHOCOLATE CHIP ICE CREAM
4 CUPS MILK
1 ½ CUPS SUGAR
MINI CHIPS)
1. Add the milk and sugar into a saucepan and heat gently, dissolving the sugar.
Remove from heat once sugar is dissolved and leave the mixture to cool completely.
2. When mixture is cool, stir in the heavy cream. Then add in the grated chocolate or
mini chocolate ships. Transfer the complete mixture
freeze according to the instructions.

ICE CREAM RECIPES

(for thicker texture or when ice cream maker
4 CUPS DOUBLE/HEAVY CREAM
2 ½ CUPS PLAIN CHOCOLATE (GRATED OR
__________________
4 CUPS MILK
4 OZ. SUGAR
into the ice cream maker and
7
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