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Food Storage Information
Frozen Food:
• Do not refreeze foods which have been thawed completely.
• Wipe containers before storing.
• Avoid adding large amounts of warm food to the freezer at one time.
This overloads the freezer, slows the rate of freezing and can raise the
surface temperature of frozen foods. Cool down hot foods quickly using
an ice bath prior to storing in the freezer.
• When storing meats, keep in the original packaging and overwrap if
storing for more than 1-2 months.
• Proper freezer storage requires correct packaging. All foods must be in
packages, which do not allow the flow of air or moisture in, or out.
Improper storage will result in odor and taste transfer and will result in
the drying out of the improperly packaged food.
• Follow package or container instructions for proper storage.
• Packaging Recommendations:
Plastic containers with air tight lids
Heavy duty aluminum foil
Plastic wrap
Self-sealing plastic bags
• It is recommended that the freezing date be marked on the packaging.
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