Carrera 655 Manual De Instrucciones página 42

Fault
The ingredients
are hard after the
cooking cycle (in-
gredients have not
been cooked well)
The soup is not hot
and the cooking
cycle has appar-
ently been abort-
ed
The ingredients
are burnt and stick
to the bottom
40 GB
Cause
1. The ingredients are too
large.
2. The wrong programme
was selected.
3. Too much water or food.
4. Some food must be
cooked longer.
1. There was too much
hot liquid in the jar. The
blending movement
caused the soup to
reach the upper overflow
sensor.
1. Caused by too much
sugar or starch.
2. Too much food and too
little liquid.
Remedy
1. Cut the ingredients into
small pieces before fill-
ing them into the jar.
2. Try another programme.
3. Try again with smaller
quantities.
4. Select the heating
function until the food
has been cooked com-
pletely.
1. Pour out a small quantity
and select the heating
function.
1. Use the correct quantity
of sugar or starch.
2. Try again with a different
quantity.