Copyright; Before You Start; Getting Started - lidl TGR 2000 A1 Manual Del Usurario

Table-top barbecue TGR 2000 A1
Never use adapter plugs or extension cables that do not comply with the safety regulations
applicable in your country, and do not modify the mains cable yourself. If the mains cable is
damaged, it must be replaced by the manufacturer, its customer service or a similarly qualified
person, in order to avoid any possible danger.

Copyright

All the contents of this user manual are protected by copyright and provided to the reader for
information only. Copying data and information without the prior explicit written consent of the
author is strictly forbidden. This also applies to any commercial use of the contents and information.
All texts and diagrams are up to date as of the date of printing. Subject to change without notice.

Before you start

Please unpack the table-top barbecue and remove all packaging material. Inspect the table-top
barbecue for any damage. If the table-top barbecue is damaged, do not use it. Assemble the table
barbecue as shown in the figure on the inside of the cover. Make sure that the fat collector [6] is
properly fixed to the frame. Carefully press it downwards until it hooks into place.

Getting started

Prior to using the table-top barbecue for the first time, it's recommended to clean it for hygienic
reasons. See also the chapter "Cleaning".
Before using the product, fill approx. 1.5 l of cold water into the fat collector [6] up to the
"MAX" marking. This will prevent excessive heat radiation from the table-top barbecue.
When using it for the first time, keep the table-top barbecue powered on with the fat collector [6]
filled with water but no foodstuff for 15 minutes to eliminate any smell. Some smoke may develop
during this process. Therefore make sure to guarantee sufficient ventilation.
Risk of Burning Injury! When switched on, the temperature of exposed surfaces may be very
high.
Place the device on a level and heat-resistant surface. Place a heat-resistant plate in between
the surface and the table-top barbecue if the surface itself is critical.

Fill approx. 1.5 l of cold water into the fat collector [6] up to the "MAX" marking.

Plug the mains plug into an easily accessible mains socket.

Place the On/Off switch [3] to position "I" to power the table-top barbecue on. The power
indicator [2] goes red while the table-top barbecue is switched on.
26 - English