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For example: Defrost 0.4 kg of poultry
Steps
1
After plugging in and turning on the appliance, ":  flashes
2
Press the
button to select the type of food.
3
Turn the
button to adjust the defrosting weight.
4
Start by pressing the
Mid-way through thawing, 3 beeps will sound twice to tell you when to
5
turn the food. Open the door and turn the food. Then close the door. Press
the
button again to continue defrosting.
6. Automatic Cooking
The oven includes automatic cooking menus simplifying its use. When ": " flashes on the LED display,
press the
button and the LED screen will successively display A.1, A.2 ... A.8.
Select the appropriate menu according to the type and weight of the food, and strictly follow the
instructions in the table below, otherwise this may significantly impact the cooking.
GB
132
Display
:
d.2
0.4
button.
Display
Type
Method
Suitable for popping a 85g sachet of corn sold commercially.
Before all the popcorn is obtained, when the popping speed
A.1
Popcorn
is reduced to once every 1~2 seconds, you must press the
button to stop the popping process.
A.2
Popcorn
As for A.1, but for a weight of 100 g.
A.3
Pizza
Heat a 150g part of cold pizza.
Heat a 250 ml cup of liquid. The temperature of the liquid is
A.4
Drinks
approximately 5~10°C. Use a cup with a large opening and do not
block it.
Heat a 500 ml cup of liquid. The temperature of the liquid is
A.5
Drinks
approximately 5~10 °C. Use a cup with a large opening and do not
block it.
Cook fries 5 mm wide, high and long. Total weight of 0.45 kg
A.6
Potatoes
approximately. Place the fries on a large plate and cover the flat with
a fine film to prevent them from drying out.
A.7
Potatoes
As for A. 6, but for a weight of fries of 0.65 kg approximately.
Suitable for steam cooking a fish of 0.45 kg. Wash the fish, scale it,
then make a slot in the fish flesh. Place the fish in a shallow plate of
A.8
Fish
22~27 cm in diameter, sprinkle lightly with a few ingredients and
cover the plate with a thin film to prevent the fish from drying out.
After cooking, allow to stand for 2 minutes.
GB
133
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