General Instructions; Canadian Installation; Storage And/Or Nonuse; Operating - Weber Summit 620 Guia Del Propietario

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Your Weber

gas barbecue is a portable outdoor cooking appliance . With the Weber

gas barbecue you can grill, barbecue, roast and bake with results that are difficult to

duplicate with indoor kitchen appliances . The closed lid and Flavorizer

that "outdoor" flavor in the food .

The Weber

gas barbecue is portable so you can easily change its location in your yard

or on your patio . Portability means you can take your Weber

you move .

The natural gas supply is easy to use and gives you more cooking control than charcoal

fuel .

• These instructions will give you the minimum requirements for assembling your

Weber

gas barbecue . Please read the instructions carefully before using your

Weber

gas barbecue . Improper assembly can be dangerous .

• Not for use by children.

• If there are local codes that apply to portable gas grills, you will have to conform to

them . Installation must conform with local codes or, in the absence of local codes,

with either the National Fuel Gas Code, ANSI Z223 .1/NFPA 54, Natural Gas and

Propane Installation Code, CSA B149 .1, or Propane Storage and Handling Code,

B149 .2, or the Standard for Recreational Vehicles, ANSI A 119 .2/NFPA 1192, and

CSA Z240 RV Series, Recreational Vehicle Code, as applicable .

• This Weber

gas barbecue is designed for natural (piped in city) gas only . Do not use

liquid propane (LP) bottled gas . The valves, orifices and hose are for natural gas only .

• Do not use with charcoal fuel.

• Check that the area under the control panel and the grease tray are free from debris

that might obstruct the flow of combustion or ventilation air .

Canadian installation

These instructions, while generally acceptable, do not necessarily comply with the

Canadian Installation codes, particularly with piping above and below ground . In Canada

the installation of this appliance must comply with local codes and/or Standards CAN/

CGA-B149 .1 (Installation Code for Natural Gas Burning Appliances and Equipment) .

storaGe and/or nonuse

• The gas must be turned off at the natural gas supply when the Weber

is not in use .

• When the Weber

gas barbecue is stored indoors, the gas supply must be

disconnected .

• The Weber

gas barbecue should be checked for gas leaks and any obstructions

in the burner tubes before using . (Refer to: "MAINTENANCE/ANNUAL

MAINTENANCE") .

• Check that the areas under the control panel and the slide out grease tray are free

from debris that might obstruct the flow of combustion or ventilation air .

• The Spider/Insect screens should also be checked for any obstructions. (Refer to:

"MAINTENANCE/ANNUAL MAINTENANCE") .

operatinG

m warninG: only use this barbecue outdoors in a well-

ventilated area. do not use in a garage, building, breezeway

or any other enclosed area.

m warninG: Your weber

under overhead combustible construction.

m warninG: Your weber

installed in or on recreational vehicles and/or boats.

m warninG: do not use the barbecue within 24 inches of

combustible materials. this includes the top, bottom, back

or sides of the grill.

m warninG: the entire cookbox gets hot when in use. do not

leave unattended.

m warninG: Keep any electrical supply cord and the fuel

supply hose away from any heated surface.

m warninG: Keep the cooking area clear of flammable vapors

and liquids, such as gasoline, alcohol, etc., and combustible

materials.

◆

Gas supplY testinG

• Disconnect your Weber

gas barbecue when the gas supply is being tested at high

pressures . This appliance and its individual shutoff valve must be disconnected

from the gas supply piping system during any pressure testing of that system at test

pressures in excess of 1/2 psig (3 .5 kPa) .

• Turn off your Weber

gas barbecue when the gas supply is being tested at low

pressures . This appliance must be isolated from the gas supply piping system by

closing its individual manual shutoff valve during any pressure testing of the gas

supply piping system at the pressure equal to or less than 1/2 psig (3 .5 kPa) .