Craftsman 358.350670 Manual De Instrucciones página 12

• Donot c ut i nanarea w here l ogs,
limbs, and roots a re tangled such as
inablown d own a rea. D rag t he logs
into aclear area before cutting by
pulling out e xposed and cleared logs
first.
TYPES OF CUTTING USED FOR
BUCKING
WARNING: If saw becomes
pinched or hung in a log, don't try to
force it out. You can lose control of the
saw resulting in injury and/or damage
to the saw. Stop the saw, drive a
wedge of plastic or wood into the cut
until the saw can be removed easily.
Restart the saw and carefully reenter
the cut. To avoid kickback and chain
damage, do not use a metal wedge.
Do not attempt to restart your saw
when it is pinched or hung in a log.
Use a wedge to remove pinched saw
Turn saw OFF and use a plastic or
wooden wedge to force cut open.
Overcutting begins on the top side of
the log with the bottom of the saw
against the log. When overcutting use
light downward pressure.
,\>_Overcutting
Undercutting _'_'._ b
Undercutting involves cutting on the
underside of the log with top of saw
against the log. When undercutting
use light upward pressure. Hold saw
firmly and maintain control. The saw
will tend to push back toward you.
_WARNING: Neverturn saw up-
side down to undercut. The saw can-
not be controlled in this position.
Always make your first cut on the com-
pression side of the log. The compres-
sion side of the log is where the pres-
sure of the log's weight is
concentrated.
First out on compression side of log
Second cut
First cut on compression side of log
BUCKING WITHOUT A SUPPORT
• Overcut through 1/3 of the diameter
of the log.
• Roll the log over and finish with a
second overcut.
• Watch for logs with a compression
side to prevent the saw from pinch-
ing. See illustrations for cutting logs
with a compression side.
BUCKING USING A LOG OR
SUPPORT STAND
• Remember your first cut is always on
the compression side of the log.
(Refer to the illustrations below for
your first and second cut)
• Your first cut should extend t/3 of the
diameter of the log.
• Finish with your second cut.
Using a log for support
1st Cut
_€/lst Cut
Using a support stand
2 nd
Cut ,,_
/
1st Cut
L,
Second cut
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