brentwood TS-606BK Instrucciones De Operación Y Seguridad página 4

Using Your Electric Indoor Grill:
WARNING: Surfaces may be hot. Use oven mitt to open Lid while cooking.
1. Once the appliance has preheated you may brush a small amount of vegetable oil or cooking
spray to the plates.
NOTE: According to US Department of Agriculture's Food Safety and Inspection Service, cook foods
such as meat, fish, and poultry thoroughly before consuming them to avoid food-borne illnesses.
Before consuming, determine the temperature of the foods using a food thermometer (not included).
Refer to the USDA web site for information on food temperature rules.
2. Make sure your Removable Drip Tray is in place. Place food you would like to cook on the
Bottom Grilling Plate and close the Top Lid. Use the time guide below for an approximate
cooking time.
3. When food has finished cooking, use an oven mitt to raise the lid as steam may escape and
be hot. Use tongs or wooden utensils to remove food as to not damage the non-stick
coating. Do not cut food on the Grill.
4. When cooking is complete, unplug the product from the electrical outlet.
WARNING: Always unplug the product from the electrical outlet when it is not in use or will be
left unattended.
Cooking Guide for Indoor Electric Panini Maker & Grill:
NOTE: This Indoor Electric Panini Maker & Grill Temp Range is 347-437°F
Type of Meat
Boneless Steak
Boneless Chicken
Breasts
Fish Fillets
Ground meat Patties
Boneless Pork Chops
Shrimp
Vegetables
Grilled Cheese
Sandwich
TEST ALL COOKED FOODS WITH A MEAT THERMOMETER FOR SAFE AND
WARNING:
ACCURATE COOKING TEMPERATURES!
Time Notes
4-7 min. Steak should be 1/2 to 1" thick. Grill for 4 to 7 minutes for medium
rare, 6 to 9 minutes for medium doneness.
5-8 min. Chicken breasts can be cooked as-is or pounded to a thickness of
about 1/3" for shorter cooking time. Grill until thoroughly cooked to
160°F, about 4 to 6 minutes.
2-3 min. Cook until fish flakes easily when tested with a fork. Grill for 2 to 3
minutes per 1/2" of thickness on a dual contact grill.
5-8 min. Whether pork, beef, chicken, or seafood, all burgers should be
cooked to 165°F for food safety reasons. Bacteria on the surface of
meat is mixed throughout ground meat when it is put through a
grinder. Patties should be 1/2 to 3/4" thick. Cook for 5 to 8 minutes
and test with a food thermometer.
6-8 min Chops should be boneless and about 1/2 to 3/4" thick. Grill until
only slightly pink in the center or 145°F, about 6 to 8 minutes.
2-4 min. Grill until shrimp turn pink and are springy to the touch.
4-6 min Tender/Crisp
4-5 min Golden Brown Grilled Cheese
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