After Self-Cleaning
About one hour after the end of the self-clean cycle, LOCK will
turn off. The door can then be opened.
Some soil may leave a light gray, powdery ash. Remove it
with a damp cloth. If soil remains after wiping, that means the
clean cycle was not long enough. The soil will be
removed during the next clean cycle.
If oven racks were left in the oven during a clean cycle
and do not slide smoothly, wipe racks and supports with a
small amount of vegetable oil to make them easier to move.
Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self-clean
cycle. This discoloration is normal and will not affect
performance.
Cleaning Procedures
• Be sure appliance is off and all parts are cool before handling
or cleaning. This is to avoid damage and possible burns.
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
PART
PROCEDURE
Backguard and
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid-
Cooktop –
proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
Porcelain Enamel • When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Broiler Pan and
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
Insert
• Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm, soapy water. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Clock and
• To activate control lock for cleaning, see Locking the Control, page 14.
Control Pad
• Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.
Area
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and
display area.
Control Knobs
• Remove knobs in the Off position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each element to be sure the knobs have been correctly replaced.
Warming Drawer,
• When cool, wash with warm, soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth
Door Handle, Side
as this may damage the surface and may cause a steam burn.
Panels – Painted
• For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use
Enamel
abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will scratch
or permanently damage the surface.
Important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white surfaces.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-JENNAIR (1-800-536-6247).
CAUTION
Notes:
• If the oven door is left open, CLOSE DOOR will appear in
the display until the door is closed.
• If more than 30 seconds elapse between pressing the
Clean pad and pressing a number pad, the program will
automatically return to the previous display.
• The oven door will be damaged if it is forced to open
during cleaning or cooling process.
• The first few times the oven is cleaned, some smoke and
odor may be detected. This is normal and will lessen or
disappear with use. If the oven is heavily soiled, or if the
broiler pan was accidently left in the oven, excessive
smoke and odor may occur.
• As the oven heats and cools, you may hear sounds of
metal parts expanding and contracting. This is normal and
will not damage your appliance.
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