Troubleshooting Guide - ProctorSilex 37540-CE Serie Manual De Operación

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NOTE: Clean rice cooker after each use to prevent the accumulation of dirt and debris. Sanitize daily.
37540-CE 37560R-CE
SERIES SERIES
40-CUP 60-CUP
(9.5 L) (14.2 L)
X
X X
X X
X X
X
X
TIPS:
• Cook times and water levels will vary with other varieties of rice.
• The most important detail when cooking rice is the ratio of rice to water. Please refer to rice package
directions.
• To prevent overflow and/or overheating, do not exceed the Max Fill line when both rice and water are
added to cooking pot.
• When cooking oatmeal, grits, polenta, or macaroni, do not fill more than halfway since contents will
expand and could boil over.
• Brown rice takes more water to cook and cooking time is longer.

Troubleshooting Guide

Problem . . .
Cooker doesn't
turn on.
Rice is not
cooked.
Rice is mushy.
840241300 ENv15.indd 5
STEP 1 FILL WATER
UNCOOKED TO LINE ON
WHITE RICE COOKING POT
40-CUP
(9.5 L)
5
10
15
20
NA
NA
Solution . . .
• Cooker is not plugged in. Make sure rice cooker is plugged into a properly operating
electrical outlet.
• Not enough water/cooking liquid. See Rice Cooking Chart for more information.
• Carefully place cooking pot straight down in base. Make sure cooking pot is securely
seated by rotating the pot left and right. NOTE: If cooking pot is bent or warped, it will
not seat properly in base and, therefore, will not cook rice correctly. To replace cooking
pot, call the toll-free customer assistance number listed on page 3 of this guide.
• Too much liquid added to cooking pot. Reduce liquid.
STEP 2
YIELD
(Standard 8-oz
Dry Measure
Cup)
60-CUP
(14.2 L)
10 Cups
NA
(2.4 L)
20 Cups
10
(4.7 L)
30 Cups
15
(7.1 L)
40 Cups
20
(9.5 L)
50 Cups
25
(11.8 L)
60 Cups
30
(14.2 L)
APPROXIMATE APPROXIMATE
COOK TIME COOK TIME
40-CUP 60-CUP
(9.5 L) (14.2 L)
20–25 Minutes NA
25–30 Minutes 25–30 Minutes
30–35 Minutes 25–30 Minutes
35–40 Minutes 30–35 Minutes
NA 40–45 Minutes
NA 45–50 Minutes
5
8/5/14 1:18 PM