Klarstein 10030774 Manual De Instrucciones página 28

Program 13: Jam
Material
Orange 600 g
Sugar 300 g
Gelantin 50 g
Program 16: Gluten-free
Material 500 g
Water 130 ml
Butter 2 tbsp
Table Salt ½ tsp
Sugar 2 tbsp
Milk Powder 2 tbsp
Gluten-free flour 300 g
Yeast Powder ½ tsp
Program 18: Stir-fry
Material: Peanuts
Amount: 500 g
Time: 30 minutes
This function is mainly to stir fry peanuts, soybeans,
almonds and other nuts. According to the amount of
dry fruits, set the appropriate time.
Press "Menu" ,select program 18, it' s work the"Stir-fry",
default Time is 30 minutes and can be adjusted from 1
minute to 2 hours.
Program 15: Yogurt
Material
Milk
Yogurt
Sugar
Program 17: Sticky rice
750 g Material: 250 g rice and 275 ml water/milk
180 ml Note: This program is baking and stir at the same time,
the cooked rice is heated and stirred, taste noodle
2 tbsp
flexible.
½ tsp
3 tbsp
According to individual taste ,you can increase sugar,
3 tbsp
nuts, sesame seeds, etc. According to personal prefe-
rences can make various shapes.
400 g
/ tsp
2
3
Tip: Raw rice is soaked in water for over 30 minutes be-
fore operation, it will be better taste and more flexible.
Program 19: Ferment
Soybeans This unique design features for function ferment only.
400 g
Step 1:
30 minutes
Use program 11 „raw dough" , after finished , make the
personality sharp by hand ( e.g :dumplings in China).
Step 2:
Use program 19 „fermentation".
Step 3:
Use program 14 „baking".
500 ml
70 ml
4 tbsp
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