Cooking Guide; (Including Manual Mode) - all-clad 2100095568 Guia Del Usuario

AC_OPTIGRILL-AUTOSENSE_ 2100095568.qxp_XXXXXXX 12/04/2016 08:50 Page21

COOKING GUIDE

Slices of bread, grilled sandwich
bread
Hamburger:
Pork filet (boneless), side of pork
Meat and
poultry
Fish
Jumbo shrimp (peeled or unpeeled)
Manual Grilled fruit and vegetables (must be cut in the
mode same way, to the same thickness)
For frozen foods, press FROZEN before selecting your automatic program.
Food
(after the meat has been precooked)
Lamb (boneless)
Frozen chicken strips
Pork belly
Slice of cooked ham
Marinated chicken breast
Duck breast
Whole trout
Peeled shrimp
Tuna

(INCLUDING MANUAL MODE)

Cooking
program
RARE
Sandwich
Sandwich
Pork
Pork
Chicken
Pork
Sandwich
Chicken
Red meat
Fish
Fish
Fish
Fish
1st level: 250°F (between 230°F and 257°F)
2nd level: 375°F (between 356°F and 383°F )
Manual
3rd level: 450°F (between 428°F and 455°F)
4th level: 525°F (between 518°F and 545°F)
Degree of cooking
WELL
MEDIUM
DONE
EN
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